A culinary revolution at The Little Bastion
Nestled within the historic walls of the Cugó Gran Macina, The Little Bastion Restaurant stands as a beacon of culinary excellence in Malta. Here, the heart of our dining experience lies in a harmonious blend of creativity, ethics, and an unwavering commitment to quality. It’s more than a restaurant; it’s a testament to the values we hold dear, crafted with care by our innovative chef, Johann Costa, and our dedicated team.
Our kitchen ethics and values
At The Little Bastion, we believe in the power of food to connect, delight, and inspire. Our kitchen operates on a foundation of sustainability, respect for natural ingredients, and a passion for culinary artistry. Each dish tells a story of care – from the source of our ingredients to the final presentation on your plate.
Chef Johann Costa shares, “Every dish we create at The Little Bastion is a reflection of our commitment to authenticity and sustainability. We honour the ingredients by ensuring they are fresh, responsibly sourced, and treated with the utmost respect. It’s not just about serving food; it’s about creating a connection to the land, the sea, and the people who make it possible.”
We prioritize working with local farmers, fisheries, and artisan producers who share our values. This ensures that every element of your meal is not only of the highest quality but also supports ethical and sustainable practices. Our zero-waste policy extends beyond the kitchen, ensuring we contribute positively to our environment and community.
A celebration of flavour and innovation
The Little Bastion’s menu reflects a fine balance between tradition and innovation, showcasing a deep respect for Mediterranean flavours and global influences. Guided by Chef Costa, the dishes are meticulously crafted to bring out the best in every ingredient.
From indulgent starters to artful mains and decadent desserts, each offering on our menu represents an elevated level of sophistication and taste. Think of perfectly seared seafood paired with seasonal produce or handcrafted pastas enriched with locally sourced truffles. Our wine pairings further elevate the experience, with carefully selected bottles from some of the world’s most prestigious vineyards, as well as local Maltese gems.
The backbone of our success
The excellence of The Little Bastion stems from more than just the menu; it’s a reflection of the dedicated team that brings it to life. Our kitchen staff operates like a symphony, each member bringing their unique expertise and passion to the table. Training and development are integral to our philosophy, ensuring every individual grows in their craft while upholding the restaurant’s high standards.
In the dining room, our service team exemplifies warm hospitality, ensuring every guest feels welcome, valued, and cared for. Together, our staff creates an experience that goes beyond dining, leaving lasting memories of exceptional service and extraordinary cuisine.
Sustainability and environmental stewardship
As part of Cugó Gran Collection, The Little Bastion champions eco-conscious practices in all aspects of our operations. From energy-efficient kitchen equipment to reducing food waste and single-use plastics, every detail is considered with sustainability in mind. This commitment extends to our partnerships with local suppliers who share our vision of protecting the environment while delivering outstanding quality.
Dining at The Little Bastion is more than a meal; it’s an immersion into the values of excellence, innovation, and sustainability. Whether you’re celebrating a special occasion or seeking a memorable gastronomic experience, our team is ready to exceed your expectations.
Join us at The Little Bastion Restaurant and savour the gourmet proposal crafted with passion, ethics, and an unwavering commitment to quality.
