We are seeking a passionate and innovative Head Chef to lead our kitchen team during the opening of our new restaurant. Our restaurant is committed to offering a diverse, high-quality menu with a strong emphasis on plant-based dishes.
As the Head Chef, you will be responsible for overseeing all kitchen operations, creating the menu, ensuring the highest culinary standards, and leading a team that shares our dedication to sustainable, fresh, and flavorful food.
MAIN TASKS
· Set up a fully functional kitchen by recruiting, training, and organizing a skilled team to ensure smooth operations and efficiency, in collaboration with HR and direct manager.
· Design and update the menu, incorporating seasonal ingredients, local specialties, and current culinary trends to ensure a variety of appealing, innovative, and high-quality dishes.
· Oversee the preparation, cooking, and presentation of all dishes, ensuring consistency and the highest quality standards.
· Lead, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. Conduct performance reviews, provide ongoing feedback, and ensure staff adherence to safety and hygiene standards.
· Manage inventory, including ordering supplies, tracking stock levels, and ensuring proper storage of ingredients. Work within budget constraints while maintaining high-quality standards.
· Monitor and ensure all dishes leaving the kitchen meet the restaurant’s quality standards in taste, presentation, and temperature. Address any quality concerns promptly.
· Ensure all kitchen operations adhere to local health and safety regulations, including food safety, sanitation, and cleanliness standards, while developing protocols as needed.
· Control food costs by managing portion sizes, minimizing waste, and using inventory efficiently. Help develop and maintain kitchen budgets.
· Work closely with the restaurant management team, including servers and front-of-house staff, to ensure seamless communication and coordination during service.
· Promptly and efficiently address kitchen-related issues, including equipment failures, supply shortages, and staff concerns.
PERSONAL ATTRIBUTES AND SKILLS REQUIRED
· Proven experience in fine dining cuisine as a head chef or in a senior kitchen role
· Strong culinary skills with expertise in menu creation, food preparation, and presentation.
· Leadership and team management experience, with the ability to train and inspire staff.
· Comprehensive understanding of kitchen operations, including inventory management, budgeting, and food safety.
· Excellent communication and organizational skills.
· Ability to work well under pressure in a fast-paced environment.
· A degree or diploma in Culinary Arts or equivalent professional training is preferred.
Knowledge of current food trends and dietary restrictions (gluten-free, vegan, etc.)
WHY CUGÓ GRAN?
· Enjoy a competitive salary package.
· Job security through indefinite employment contracts
· Take advantage of exclusive perks for you and your friends at our IBB and Cugó Gran Hotels, as well as our restaurants.
· Earn a bonus by referring talented individuals to join our team.
· Benefit from our relocation support, including subsidized accommodation.
· Benefit from a private health insurance
Join us in creating unforgettable moments for our guests and contributing to the success of our esteemed Cugó Gran Collection.
Apply now by sending us your current CV by e-mail to: hr@ibbhotels.com.
Applicants already residing in Malta will be given preference.
